Lunch/Dinner
Antipasto Appetizer
Burrata
Burrata seasoned w/ basil, olive oil, wrapped in prosciutto over cherry tomatoes
Polpo Alla Brace
Grilled octopus w/ olive oil & balsamic vinegarette
Calamari fritti
Lightly flour dusted and served with homemade tomato sauce
Carpaccio di manzo
Thin sliced beef infused with prosciutto, served w/ mixed greens & crumbled parmigiano
Vongole a modo nostro
Baked clams topped with our seasoned bread crumbs
Crudo Raw Bar
Ostriche Crude
Raw oysters
Cocktail di vongole
Clam cocktail
Insalate Salads
IsaInlata di barbabietole
Thin sliced beets over mixed greens, topped w/ ricotta salata and hints of truffle oil
Insalata Mista
Mixed green w/ tomatoes, red onions, cucumbers & olives
Insalata D’ arugola
Arugula w/ sliced pears, chopped walnuts, gorgonzola cheese in balsamic reduction
Primi Piatti Pasta
Tagliarini con pomodorini arrostiti
Chopped roasted cherry tomatoes, topped w/ toasted bread crumbs
Rigatoni al ragu di vitello
Homemade pasta w/ ground veal and pancetta in tomato sauce
Bucatini cacio e pepe
Cracked black pepper with mix of pecorino & parmigiano cheese in a butter sauce
Pappardelle al nero di seppia
Black pappardelle w/ shiitake mushrooms, lobster & lemon thyme
Italian Specialities Italian Specialities
Vitello parmigiana
Veal Parmigiana over pasta
Eggplant parmigiana
Eggplant Parmigiana over pasta
Carne Meat
Vitello al limone
Veal with lemon & capers
Petto di pollo biologico
Organic chicken breast dusted w/ panko, over mixed green with fruits of the seaso
Costata corta
Braised short ribs over polentas
Salumi Salumi
Prosciutto Board
Pesce Fish
Merluzzo
Wild Icelandic cod in a pistachio purée
Branzino P/A
Whole branzino grilled
Gamberoni al limone
Shrimp scampi w/ garlic, lemon & white wine sauce
Salmone
Wild salmon baked with finely cut roasted peppers and tomatoes
Le Pizze Individual Pizza
Margherita
Mozzarella, tomato and basil
Sfiziosa
Crust of pizza stuffed w/ robiola cheese & prosciutto topped w/ truffle oil