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Lunch/Dinner

  • Lunch/Dinner
  • Antipasto / Appetizer
  • Crudo / Raw Bar
  • Insalate / Salads
  • Primi Piatti / Pasta
  • Italian Specialities / Italian Specialities
  • Carne / Meat
  • Salumi / Salumi
  • Pesce / Fish
  • Le Pizze / Individual Pizza

Antipasto Appetizer

Burrata

Burrata seasoned w/ basil, olive oil, wrapped in prosciutto over cherry tomatoes

Polpo Alla Brace

Grilled octopus w/ olive oil & balsamic vinegarette

Calamari fritti

Lightly flour dusted and served with homemade tomato sauce

Carpaccio di manzo

Thin sliced beef infused with prosciutto, served w/ mixed greens & crumbled parmigiano

Vongole a modo nostro

Baked clams topped with our seasoned bread crumbs

Crudo Raw Bar

Ostriche Crude

Raw oysters

Cocktail di vongole

Clam cocktail

Insalate Salads

IsaInlata di barbabietole

Thin sliced beets over mixed greens, topped w/ ricotta salata and hints of truffle oil

Insalata Mista

Mixed green w/ tomatoes, red onions, cucumbers & olives

Insalata D’ arugola

Arugula w/ sliced pears, chopped walnuts, gorgonzola cheese in balsamic reduction

Primi Piatti Pasta

Tagliarini con pomodorini arrostiti

Chopped roasted cherry tomatoes, topped w/ toasted bread crumbs

Rigatoni al ragu di vitello

Homemade pasta w/ ground veal and pancetta in tomato sauce

Bucatini cacio e pepe

Cracked black pepper with mix of pecorino & parmigiano cheese in a butter sauce

Pappardelle al nero di seppia

Black pappardelle w/ shiitake mushrooms, lobster & lemon thyme

Italian Specialities Italian Specialities

Vitello parmigiana

Veal Parmigiana over pasta

Eggplant parmigiana

Eggplant Parmigiana over pasta

Carne Meat

Vitello al limone

Veal with lemon & capers

Petto di pollo biologico

Organic chicken breast dusted w/ panko, over mixed green with fruits of the seaso

Costata corta

Braised short ribs over polentas

Salumi Salumi

Prosciutto Board

Pesce Fish

Merluzzo

Wild Icelandic cod in a pistachio purée

Branzino P/A

Whole branzino grilled

Gamberoni al limone

Shrimp scampi w/ garlic, lemon & white wine sauce

Salmone

Wild salmon baked with finely cut roasted peppers and tomatoes

Le Pizze Individual Pizza

Margherita

Mozzarella, tomato and basil

Sfiziosa

Crust of pizza stuffed w/ robiola cheese & prosciutto topped w/ truffle oil

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