Lunch/Dinner

Burrata

Burrata seasoned w/ basil, olive oil, wrapped in prosciutto over cherry tomatoes

Raviolo all’uovo

Egg yolk ravioli w/ parmigano cream sauce & hints of truffle

Polpo Alla Brace

Grilled octopus w/ olive oil & balsamic vinegarette

Calamari fritti

Lightly flour dusted and served with homemade tomato sauce

Polpette di cinghiale

Wild boar meatballs in mushroom sauce

Carpaccio di manzo

Thin sliced beef infused with prosciutto, served w/ mixed greens & crumbled parmigiano

Vongole a modo nostro

Baked clams topped with our seasoned bread crumbs

Ostriche Crude

Raw oysters

Cocktail di vongole

Clam cocktail

Carpaccio di tonno

Thin sliced tuna topped w/ mixed greens

Sogliola

Thin sliced fluke wrapped in kumquat

IsaInlata di barbabietole

Thin sliced beets over mixed greens, topped w/ ricotta salata and hints of truffle oil

Insalata Mista

Mixed green w/ tomatoes, red onions, cucumbers & olives

Insalata D’ arugola

Arugula w/ sliced pears, chopped walnuts, gorgonzola cheese in balsamic reduction

Pomodorini & gelato

Cherry tomatoes w/ strawberries & basil gelato

Tagliarini con pomodorini arrostiti

Chopped roasted cherry tomatoes, topped w/ toasted bread crumbs

Rigatoni al ragu di vitello

Homemade pasta w/ ground veal and pancetta in tomato sauce

Bucatini cacio e pepe

Cracked black pepper with mix of pecorino & parmigiano cheese in a butter sauce

Tagliarini con rape e gamberi

Broccoli rabe with shrimp and cherry tomatoes w/ hints of mint

Pappardelle al nero di seppia

Black pappardelle w/ shiitake mushrooms, lobster & lemon thyme

Paccheri con coda

Boneless oxtail stew cooked w/ Lambrusco & chocolate

Mezza Luna

Half moon shaped ravioli stuffed w/ mascarpone cheese & pesto with asparagus, brandy and chopped walnuts

Vitello parmigiana

Veal Parmigiana over pasta

Eggplant parmigiana

Eggplant Parmigiana over pasta

Vitello al limone

Veal with lemon & capers

Petto di pollo biologico

Organic chicken breast dusted w/ panko, over mixed green with fruits of the seaso

Bistecca ai ferri

16oz. Grilled prime beef topped with balsamic caramelized pearl onions

Costata corta

Braised short ribs over polentas

Prosciutto Board

Merluzzo

Wild Icelandic cod in a pistachio purée

Cernia

Black sea bass w/ a purée of parsley, capers & lemon

Branzino P/A

Whole branzino grilled

Gamberoni al limone

Shrimp scampi w/ garlic, lemon & white wine sauce

Salmone

Wild salmon baked with finely cut roasted peppers and tomatoes

Margherita

Mozzarella, tomato and basil

Sfiziosa

Crust of pizza stuffed w/ robiola cheese & prosciutto topped w/ truffle oil