Lunch/Dinner
Antipasto Appetizer
Burrata
Burrata seasoned w/ basil, olive oil, wrapped in prosciutto over cherry tomatoes
Polpo Alla Brace
Grilled octopus w/ olive oil & balsamic vinegarette
Calamari fritti
Lightly flour dusted and served with homemade tomato sauce
Carpaccio di manzo
Thin sliced beef infused with prosciutto, served w/ mixed greens & crumbled parmigiano
Vongole a modo nostro
Baked clams topped with our seasoned bread crumbs
Delle Valli
Dry sausage roasted peppers, Mozzarella & mixed Olives
Crudo Raw Bar
Ostriche Crude
Raw oysters
Cocktail di vongole
Clam cocktail
Insalate Salads
IsaInlata di barbabietole
Thin sliced beets over mixed greens, topped w/ ricotta salata and hints of truffle oil
Insalata Mista
Mixed green w/ tomatoes, red onions, cucumbers & olives
Insalata D’ arugola
Arugula w/ sliced pears, chopped walnuts, gorgonzola cheese in balsamic reduction
Pomodorini & gelato
Cherry tomatoes w/ strawberries & basil gelato
Primi Piatti Pasta
Tagliarini con pomodorini arrostiti
Chopped roasted cherry tomatoes, topped w/ toasted bread crumbs
Rigatoni al ragu di vitello
Homemade pasta w/ ground veal and pancetta in tomato sauce
Bucatini cacio e pepe
Cracked black pepper with mix of pecorino & parmigiano cheese in a butter sauce
Tagliarini con rape e gamberi
Broccoli rabe with shrimp and cherry tomatoes w/ hints of mint
Pappardelle al nero di seppia
Black pappardelle w/ shiitake mushrooms, lobster & lemon thyme
Italian Specialities Italian Specialities
Vitello parmigiana
Veal Parmigiana over pasta
Eggplant parmigiana
Eggplant Parmigiana over pasta
Carne Meat
Vitello al limone
Veal with lemon & capers
Petto di pollo biologico
Organic chicken breast dusted w/ panko, over mixed green with fruits of the seaso
Costata corta
Braised short ribs over polentas
Salumi Salumi
Prosciutto Board
Pesce Fish
Merluzzo
Wild Icelandic cod in a pistachio purée
Cernia
Black sea bass w/ a purée of parsley, capers & lemon
Branzino P/A
Whole branzino grilled
Gamberoni al limone
Shrimp scampi w/ garlic, lemon & white wine sauce
Salmone
Wild salmon baked with finely cut roasted peppers and tomatoes
Le Pizze Individual Pizza
Margherita
Mozzarella, tomato and basil
Sfiziosa
Crust of pizza stuffed w/ robiola cheese & prosciutto topped w/ truffle oil