Lunch/Dinner
Antipasto Appetizer
Caprese
Heirloom tomatoes w/mozzarella, olive oil and balsamic reduction, basil and fennel pollen
Burrata
Seasoned with pignoli nuts, basil and olive oil, wrapped with prosciutto
Polpo Alla Brace
Grilled octopus, with balsamic vinaigrette
Vongole A Mode Nostro
Baked clams topped with our seasoned bread crumbs
Calamari Fritti
Fried calamari dusted with flour and served with our homemade tomato sauce
Cozze In Cappello
Steamed mussels in our traditional tomato sauce server in a bread bowl
Scarola alla Grigli
Grilled escarole with rosemary infused olive oil and white kidney beans
Melanzane Alla Tina
Stuffed eggplant with spinach and mozzarella
Crudo Raw Bar
Ostriche Crude
Raw oysters
Crudo Di Sogliola
Fluke wrapped in kumquat
Cocktail Di Vongole
Clam cocktail
Insalate Salads
Insalata di Cavolo Nero
Baby kale salad with poached apples topped with shaved provolone and chopped hazelnut
Insalata Mista
Baby mixed greens with tomatoes, red onions, cucumbers, olives
Insalata D’ arugola
Arugula with sliced pears, chopped walnuts, gorgonzola cheese in a reduction of port and balsamic vinegar
Insalata D’ Aragosta
Fresh lobster with frisee, tomatoes, red onions, cucumbers, fennel
Primi Piatti Pasta
Tagliarini Pomodoro
Homemade style pasta with fresh tomatoes, basil and garlic
Rigatoni Al Ragu di Vitello
Homemade pasta with ground veal and pancetta in tomato sauce
Spaghetti Con Polpette
Fresh spaghetti with meat balls
Sun-dried Zucchini
With Mom's homemade tomato sauce
Zuppa di Pesce
Homemade tagliarini served with clams, mussels, shrimp and monk fish in a light tomato broth
Lasagna della Mamma
Ground beef and a blend of ricotta, parmigiano and mozzarella
Pappardelle Con Coniglio
Pappardelle with rabbit in puree of vegetables
Ripieni Stuffed Pasta
Mezza Luna
Half moon shaped ravioli stuffed with mascarpone cheese and pesto with asparagus, brandy, and chopped walnut sauce
Ravioli Golosi
Stuffed with ground filet of veal topped with crumbled sausage and portobello mushroom sauce
Risotto Risotto
Risotto Alla Zia Minuccia
Arborio rice with porcini mushrooms, fontina, mascarpone, parmigiano and gorgonzola.
Risotto Con Pere E Gorgonzola
Arborio rice with diced pear, gorgonzola cheese and arugula
Italian Favorites Italian Favorites
Eggplant Parmigiana
Chicken Parmigiana
Veal Parmigiana
Carne Meat
Pollo Con Funghi
Chicken in a mushroom sauce; porcini, portobello and button mushrooms
Vitello al Limone
Veal with lemon and capers
Costata di Vitello
Porterhouse veal chop with chiodini mushrooms and pancetta
Bistecca ai Ferri
16oz. grilled prime beef topped with balsamic caramelized pearl onions
Costata Corta
Braised short rib with mushroom sauce served over polenta
Filetto di Manzo
Filet mignon topped with demi-glaze, champagne and gorgonzola sauce
Carre d’Angello
Rack of lamb seasoned with homemade spices
Salumi Salumi
Prosciutto Board
Pesce Fish
Gamberoni
Shrimp scampi with lemon and white wine sauce
Gamberoni Grigliati
Grilled Shrimp served over mixed greens with shaved parmigiano cheese
Salmone
Wild Salmon baked with finely cut roasted peppers and tomatoes
Cernia All’ Abruzzese
Black sea bass topped with tomato, capers, olives and red peppers
Merluzzo Islandese
Icelandic cod served with pistachio puree and a hint of vanilla
Le Pizze Individual Pizza
Margherita
Mozzarella, tomato and basil
Campagnola
Mushrooms, sausage, mozzarella and tomato
Napoletana
Olives, capers, mozzarella, tomatoes, and anchovies
Sfiziosa
Crust of pizza stuffed with robiola cheese and prosciutto topped with truffle oil
Quattro Formaggi
Gorgonzola, fontina, mozzarella and goat cheese
Stregone
Prosciutto, mozzarella, mushroom, and fresh tomato