Lunch/ Dinner Antipasto APPETIZER BURRATABurrata seasoned w/ basil, olive oil, wrapped in prosciutto over cherry tomatoes CARPACCIO DI MANZOThinly sliced beef infused with prosciutto served w/ mixed greens & crumbled Parmigiano CALAMARI FRITTILightly flour-dusted and served with homemade tomato sauce POLPO ALLA BRACEGrilled octopus w/ olive oil & balsamic vinegarette VONGOLE A MODO NOSTROBaked clams topped with our seasoned bread crumbs DELLA VALLIDry sausage, roasted peppers & mozzarella Crudo RAW BAR OSTRICHE CRUDERaw oysters COCKTAIL DI VONGOLEClam cocktail Insalate SALADS ISAINLATA DI BARBABIETOLEThinly sliced beets over mixed greens topped w/ ricotta Salata and hints of truffle oil INSALATA MISTAMixed greens w/ tomatoes, red onions, cucumbers & olives INSALATA D’ ARUGULAArugula w/ sliced pears, chopped walnuts, gorgonzola cheese in a balsamic reduction Insalate SALADS ISAINLATA DI BARBABIETOLEThinly sliced beets over mixed greens topped w/ ricotta Salata and hints of truffle oil INSALATA MISTAMixed greens w/ tomatoes, red onions, cucumbers & olives INSALATA D’ ARUGULAArugula w/ sliced pears, chopped walnuts, gorgonzola cheese in a balsamic reduction Primi Piatti PASTA TAGLIARINI CON POMODORINI ARROSTITIChopped roasted cherry tomatoes, topped w/ toasted bread crumbs RIGATONI AL RAGU DI VITELLOHomemade pasta w/ ground veal and pancetta in tomato sauce BUCATINI CACIO E PEPECracked black pepper with a mix of pecorino & Parmigiano cheese in a butter sauce PAPPARDELLE AL NERO DI SEPPIABlack pappardelle w/ shiitake mushrooms, lobster & lemon thyme Italian Specialities VITELLO PARMIGIANAVeal Parmigiana over pasta EGGPLANT PARMIGIANAEggplant Parmigiana over pasta Carne MEAT VITELLO AL LIMONEVeal with lemon & capers COSTATA CORTABraised short ribs over polentas PETTO DI POLLO BIOLOGICOOrganic chicken breast dusted w/ panko, over mixed green with fruits of the season CARRE D’ANGELLORack of lamb seasoned w/ house made spice crust Salumi PROSCIUTTO BOARD Pesce FISH MERLUZZOWild Icelandic cod in a pistachio purée BRANZINO P/AWhole branzino grilled GAMBERONI AL LIMONEShrimp scampi w/ garlic, lemon & white wine sauce SALMONEWild salmon baked with finely cut roasted peppers and tomatoes Le Pizze INDIVIDUAL PIZZA MARGHERITAMozzarella, tomato, and basil SFIZIOSACrust of pizza stuffed w/ robiola cheese & prosciutto topped w/ truffle oil